Supper of culinary delights up North

Supper at a feinheimische quality restaurant

Farmhouse bread backed in a wooden hearth, herring, pickled herring rolls, Katenschinken ham, Holsteiner cheese, chutneys, colourful salds, fresh and boiled veggies – Northern specialties for supper are a delight for your taste buds. Sweet delicacies from the North are also on the dinner menu, like Mehlbüddel with preserved cheeries, roter Grütze desert or a light sanddorn berry panacotta. Which drinks do you guys prefer with your supper? It doesn’t matter if you like wine, Dithmarscher Pils, select spirits from Schleswig-Holstein or one of our suppliers, we have a full collection of non-alcoholic and alcoholic beverages ready for you. For wine lovers, our wine bar with its exclusive selection of white, red and Rosé wines is worth a visit. And additionally: Supper at our restaurant has been awarded the Feinheimische seal of quality.

Menu

Opening Hours

Opening Hours: Monday to Sunday, Table reservations from 18:00 to 21:00 For information about menus, upcoming holidays, others closures and events: www.lammbuttrind.com Reservations online, by telephone +49 43 38 99 71 77 or by email geniessen@lammbuttrind.com